Notre Equipe

"Si tu veux aller vite, marche seul; si tu veux aller loin, marchons ensemble"

Sofía Paula Guarracino (Cofondatrice & COO), (Cofounder & COO), Argentinian, 24 years old, graduated from Law School at the Pontifical Catholic University from Argentina. Currently pursuing a master’s degree in management at Montpellier Business School.

 

With 5 years of professional experience in applied law, specializing in negotiation and insurance law, she skyrocketed from junior to senior in record time.

 

She was always keen on managing people as well as resources, which she demonstrated when she was elected as the President of her college’s Student Association. She has also been part of different entrepreneurial projects related with her other passions, ballet, dancing, fitness, pilates and stretching, which are currently still activate in Argentina.

 

At Stattion Sucrée she is in charge of the Operations and Production areas, but one of the fields she excels at is Business Development, constantly identifying and exploiting new leads for potential clients. Sofía creates and designs each product and chooses the best regional materials to do it.

Santiago Nicolas Furfaro (Cofounder & CEO) Argentinian & Italian, 27 years old, graduated from Law School at the Pontifical Catholic University of Argentina and Specialized in Corporate Assessment for Enterprises. He is currently pursuing a master’s degree in Management at Montpellier Business School.

 

His professional background experience allows him to understand the function and main problems that enterprises face during their incorporation and throughout their lives.

 

After working with multinationals companies (General Electric, Veolia Water Solutions, among others), he decided to pursue his dream of building his own company.

 

At Station Sucrée he is in charge of the general management of the company, financial planification, and of course, legal issues and planification, as well as institutional paper work.

Santiago Nicolas Furfaro (Cofounder & CEO) Argentinian & Italian, 27 years old, graduated from Law School at the Pontifical Catholic University of Argentina and Specialized in Corporate Assessment for Enterprises. He is currently pursuing a master’s degree in Management at Montpellier Business School.

 

His professional background experience allows him to understand the function and main problems that enterprises face during their incorporation and throughout their lives.

 

After working with multinationals companies (General Electric, Veolia Water Solutions, among others), he decided to pursue his dream of building his own company.

 

At Station Sucrée he is in charge of the general management of the company, financial planification, and of course, legal issues and planification, as well as institutional paper work.

Santiago Nicolas Furfaro (Cofounder & CEO) Argentinian & Italian, 27 years old, graduated from Law School at the Pontifical Catholic University of Argentina and Specialized in Corporate Assessment for Enterprises. He is currently pursuing a master’s degree in Management at Montpellier Business School.

 

His professional background experience allows him to understand the function and main problems that enterprises face during their incorporation and throughout their lives.

 

After working with multinationals companies (General Electric, Veolia Water Solutions, among others), he decided to pursue his dream of building his own company.

 

At Station Sucrée he is in charge of the general management of the company, financial planification, and of course, legal issues and planification, as well as institutional paper work.

Cristina Rodriguez Díaz  Dominican, 26 years old, she has a Licence in Advertising from the APEC University of Santo Domingo, specialized in Digital Marketing and Event planning. She is currently enrolled in the Master in Management programme taught at Montpellier Business School .

Her passion and true calling for her craft, as well as her imagination and creativity, make her the perfect consultant for this domain.


Here, she collaborates by designing marketing campaigns, digital strategies and content creation.

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